Serri Graslie
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Dish Network announced this week that it will shutter the 300 or so remaining Blockbuster stores it owns across the country. But in some places, dozens of the video stores will have an unlikely afterlife.
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Restaurants with a "weak" reputation are more likely to write fake positive reviews, a study finds. But chain restaurants, which do not benefit greatly from Yelp, are less likely to commit review fraud.
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Forty percent of food in the U.S. goes uneaten each year. The major problem is also a major opportunity for startups like Food Cowboy and CropMobster, which are trying to cash in by connecting sellers of excess food to people in need of it.
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Homemade sodas are hot these days: Americans bought more than 1.2 million home carbonators last year. For the Fourth of July, we asked mixologist Gina Chersevani to help us tap into the trend with a soda float inspired by Independence Day.
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Postwar marketing of convenience foods pushed our grandmothers to take many shortcuts in the kitchen that modern foodies might find unpalatable. Many involved Jell-O. Cookbook author Jeremy Jackson updated his grandma Mildred's famous strawberry cake recipe to remove this old-school secret ingredient.