local food

Dolores Food Market

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Taz Vass, owner and operator of the Dolores Food Market, about how locally owned grocery stores compete with larger national chain stores and the economics of offering local produce.

USDA Farm To School / Creative Commons

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Bob Gorman with the USDA Farm To School Program, and Jim Dyer, Colorado State Lead for the National Farm To School Network, about how these programs are working to teach our children about food and nutrition across the country.

Happy Chickens and Their Eggs

Jun 23, 2015
Song Haven Farm, LLC

In this episode of the Big Fat Farm Show, KSJD's Tom Yoder talks with Michele Martz and Mark Matteis of Song Haven Farm about recent issues that have come up with large-scale chicken and egg production, and how they are working to provide a place on their farm to raise happy chickens that are well-treated, fed proper and nutritious grains and insects, and produce delicious eggs.

The Science and Possibilities of Ice Cream

May 22, 2015
Jenny Lee Silver / Creative Commons

Ice cream is almost universally loved by people all over the world, but most of us have no idea about the science behind creating it. KSJD's Tom Yoder talks with Brent McWhirter, owner and operator of Moose and More, a newly-opened ice cream parlor and dessert restaurant in downtown Cortez, about how ice cream is made, what happens at the molecular level in ice cream, and the almost limitless possibilities of ice cream flavors.

Food Insecurity In The Four Corners Area

May 15, 2015
Alameda County Community Food Bank / Creative Commons

Hunger and lack of access to healthy food is a very real problem in our community. KSJD's Tom Yoder talks with Kristen Tworek, Director of the Good Samaritan Center in Cortez, about what food insecurity looks like in Montezuma and Dolores Counties, and new ways that we can all help to make sure those who need good, nutritional food can get what they need.

Suzie's Farm / Creative Commons

In this episode of the Big Fat Farm Show, host Sarah Syverson talks with Dustin Partridge, owner of Zuma Natural Foods in Mancos, Colorado, about running a small town grocery store that emphasizes local, sustainable, GMO-free foods, and how to make a better cup of coffee.

The Pie Maker

Nov 11, 2014
The Pie Maker

In this episode of the Big Fat Farm Show, KSJD's Tom Yoder sits in for regular host Sarah Syverson to talk with Shani Winer of The Pie Maker, a small batch bakery in Montezuma County, about the history of pies, the importance of pies in our society as a communal food, and how her bakery is striving to create sweet, savory baked goods using fresh, local ingredients.

More information on The Pie Maker can be found on their website at www.piemakerbakery.com

Hunger In Southwest Colorado

Nov 3, 2014
USDA / Creative Commons

Hunger is an issue that affects communities across America, and especially children who need good nutrition. KSJD's Tom Yoder talks with community health organizer Gretchen Groenke and Kristen Tworek, Director of the Good Samaritan Center in Cortez, about how local food pantries and farmers are working together to bring fresh food to those who need it most.

Farm-to-Table: A Food Revolution?

Jun 10, 2014
Rachel Tayse / Creative Commons

Listen here:

SeedBroadcast

May 22, 2014
SeedBroadcast

The Mobile Seed Story Broadcasting Station is an old bread truck that has been retrofitted into a solar-powered story-gathering vehicle. KSJD's Tom Yoder talks with Chrissie Orr and Jen Hart-Mann from SeedBroadcast and Ingrid Lincoln at the Mancos Library about how this grassroots effort  examines the inter-connections between people, seeds, and agriculture.

Pages