local food

Montezuma School To Farm Project

In this episode of Pandora's Box, co-host Joanie Trussel talks with Gretchen Groenke with Mancos FoodShare about food insecurity and how education about food systems and food production for our children is a key part of the solution.


Dave Shea / Creative Commons

In this episode of the Big Fat Farm Show, host Sarah Syverson talks with DeWayne Jackson, Master Brewer at the Mancos Brewing Company, about the history of beer making, how he approaches his craft, and why local ingredients are important to his business.

Southwest Farm Fresh Cooperative

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Ole Bye, Manager of the Southwest Farm Fresh Cooperative, and their board president Kim Lindgren about how the Cooperative provides local produce to restaurants, schools, and businesses across the region, and how the cooperative model benefits small farmers.

Philadelphia Magazine

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Tim Stubbs of the Pie Maker Bakery in Cortez about the history of coffee, the challenges of growing coffee sustainably, and the latest in coffee consumption: nitro cold brew coffee.

Chalkbeat Colorado

In this episode of Pandora's Box, host Joanie Trussel talks with Shamai Buckel, a founding member of the Kiva Montessori Charter School in Cortez, and Laurie Hall of The Farm Bistro restaurant about their collaboration to feed Kiva students fresh, local foods at lunch time, and the impact it has on children's health and well-being.

Pete / Creative Commons

In this episode of the Big Fat Farm Show, host Sarah Syverson talks with Sandi VanHouteen, Cortez School District Food Service Director, and Danyel Mezzanatto, Cortez Middle School Production Manager, about Colorado Proud Day and how it is being celebrated in local school cafeterias with farm-fresh produce from area farms and school gardens.

Dolores Food Market

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Taz Vass, owner and operator of the Dolores Food Market, about how locally owned grocery stores compete with larger national chain stores and the economics of offering local produce.

USDA Farm To School / Creative Commons

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Bob Gorman with the USDA Farm To School Program, and Jim Dyer, Colorado State Lead for the National Farm To School Network, about how these programs are working to teach our children about food and nutrition across the country.

Happy Chickens and Their Eggs

Jun 23, 2015
Song Haven Farm, LLC

In this episode of the Big Fat Farm Show, KSJD's Tom Yoder talks with Michele Martz and Mark Matteis of Song Haven Farm about recent issues that have come up with large-scale chicken and egg production, and how they are working to provide a place on their farm to raise happy chickens that are well-treated, fed proper and nutritious grains and insects, and produce delicious eggs.

The Science and Possibilities of Ice Cream

May 22, 2015
Jenny Lee Silver / Creative Commons

Ice cream is almost universally loved by people all over the world, but most of us have no idea about the science behind creating it. KSJD's Tom Yoder talks with Brent McWhirter, owner and operator of Moose and More, a newly-opened ice cream parlor and dessert restaurant in downtown Cortez, about how ice cream is made, what happens at the molecular level in ice cream, and the almost limitless possibilities of ice cream flavors.

Pages