In this episode of the Big Fat Farm Show, host Sarah Syverson talks with Dustin Partridge, owner of Zuma Natural Foods in Mancos, Colorado, about running a small town grocery store that emphasizes local, sustainable, GMO-free foods, and how to make a better cup of coffee.
In this episode of the Big Fat Farm Show, KSJD's Tom Yoder sits in for regular host Sarah Syverson to talk with Shani Winer of The Pie Maker, a small batch bakery in Montezuma County, about the history of pies, the importance of pies in our society as a communal food, and how her bakery is striving to create sweet, savory baked goods using fresh, local ingredients.
Hunger is an issue that affects communities across America, and especially children who need good nutrition. KSJD's Tom Yoder talks with community health organizer Gretchen Groenke and Kristen Tworek, Director of the Good Samaritan Center in Cortez, about how local food pantries and farmers are working together to bring fresh food to those who need it most.
The Mobile Seed Story Broadcasting Station is an old bread truck that has been retrofitted into a solar-powered story-gathering vehicle. KSJD's Tom Yoder talks with Chrissie Orr and Jen Hart-Mann from SeedBroadcast and Ingrid Lincoln at the Mancos Library about how this grassroots effort examines the inter-connections between people, seeds, and agriculture.
In this episode of Talking Heads, KSJD's Jeff Pope talks with Dolores Food Market owner Taz Vass and KSJD's agricultural expert Bob Bragg about how agricultural producers in the Four Corners area articulate with the local food movement and food retailers.
In this episode of the Big Fat Farm Show, host Sarah Syverson talks with Kellie Pettyjohn of The Wily Carrot Farm in Mancos about growing at 7000 feet and the new Southwest Farm Fresh Distribution Cooperative.
In this episode of the Big Fat Farm Show, host Sarah Syverson talks to community food organizer Gretchen Groenke about the importance of local foods and gardens at schools and in back yards, and how community dinners are bringing people together to celebrate food and the people who produce it.
Host Sarah Syverson talks with Americorps Vista members Harrison Topp and Danyel Mezzanatto about how they got involved in the Americorps program, what they do in the community to foster the local food movement, and the impact of the program on their lives.