local food

Holly Bourne / Creative Commons

The time-honored tradition of seed saving is one of the best ways to for a farmer or gardener to feel connected to the plants that they grow. In this episode of the Big Fat Farm Show, host Kellie Pettyjohn talks with Lee-Ann Hill of Laughing Wolf Farm and the Rocky Mountain Seed Alliance about why seed saving is an important part of understanding the food we grow, and how it can lead to a more sustainable food network.

Mancos Food Share

The Mancos Food Share project is working to address hunger and food security by supporting healthy and local food access for those in need. In this episode of the Big Fat Farm Show, host Kellie Pettyjohn talks with Gretchen Groenke from Mancos Food Share about hunger and food insecurity in our communities and how the project is hoping to address the problem.

Austin Cope / KSJD

A new micro-brewery appears to be in the works for downtown Cortez. On Tuesday, the City Council unanimously approved on first reading two measures designed to allow for the development of the  micro-brewery and tap room on the northwest corner of Market and North streets, across from the First Baptist Church.


Alberto Cardona / Creative Commons

Long-distance endurance racing can be a grueling physical ordeal and it is critical that racers prepare themselves properly. in this episode of the Big Fat Farm Show, host Kellie Pettyjohn talks with Dustin Partridge, owner of Zuma Natural Foods and long-distance endurance racer, about the nutrition required for endurance races, and why it is critical for good race performance and staying healthy.

Montezuma School To Farm Project

The Montezuma School to Farm Project continues to help local kids learn about food, food systems, and the importance of a healthy diet. KSJD's Tom Yoder talked with Christine Foote, Program Coordinator for the Montezuma School To Farm Project, about the latest initiatives they are bringing to area schools, and what to expect at their annual Spring Hoedown event on Saturday night.

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