In this episode of the Big Fat Farm Show, host Kellie Pettyjohn welcomes back Lee-Ann Hill of Laughing Wolf Farm to discuss how seeds are selected to increase a crop's resilience and yield, and to look at examples of seeds that she has saved from this year's harvest.
The time-honored tradition of seed saving is one of the best ways to for a farmer or gardener to feel connected to the plants that they grow. In this episode of the Big Fat Farm Show, host Kellie Pettyjohn talks with Lee-Ann Hill of Laughing Wolf Farm and the Rocky Mountain Seed Alliance about why seed saving is an important part of understanding the food we grow, and how it can lead to a more sustainable food network.
In this episode of Pandora's Box, co-host Joanie Trussel talks with Gretchen Groenke with Mancos FoodShare about food insecurity and how education about food systems and food production for our children is a key part of the solution.
In this episode of the Big Fat Farm Show, host Sarah Syverson talks with Grant Curry of the Permaculture Provision Project about permaculture, how it can work in the arid southwest, and how to apply the principles of permaculture to growing food.
The Diné Policy Institute was established as a research institute to mesh Western research practices with traditional Navajo values. KSJD's Jeff Pope talks with James McKenzie, Director of the Diné Policy Institute, about their latest initiative that is focused on food sovereignty for the Diné people.