food

USDA Farm To School / Creative Commons

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Bob Gorman with the USDA Farm To School Program, and Jim Dyer, Colorado State Lead for the National Farm To School Network, about how these programs are working to teach our children about food and nutrition across the country.

John Kannenberg / Creative Commons

In this episode of Pandora's Box, KSJD's Sarah Syverson talks with Dr. Lyn Patrick about trans fats: what they are, how they ended up in our foods, and why the U.S. Food & Drug Administration has mandated that trans fats be removed from our food supply in the next 3 years.

Center for Science in the Public Interest Pinterest Trans Fat Wall of Shame: www.cspinet.org/transfat

The Science and Possibilities of Ice Cream

May 22, 2015
Jenny Lee Silver / Creative Commons

Ice cream is almost universally loved by people all over the world, but most of us have no idea about the science behind creating it. KSJD's Tom Yoder talks with Brent McWhirter, owner and operator of Moose and More, a newly-opened ice cream parlor and dessert restaurant in downtown Cortez, about how ice cream is made, what happens at the molecular level in ice cream, and the almost limitless possibilities of ice cream flavors.

Food Insecurity In The Four Corners Area

May 15, 2015
Alameda County Community Food Bank / Creative Commons

Hunger and lack of access to healthy food is a very real problem in our community. KSJD's Tom Yoder talks with Kristen Tworek, Director of the Good Samaritan Center in Cortez, about what food insecurity looks like in Montezuma and Dolores Counties, and new ways that we can all help to make sure those who need good, nutritional food can get what they need.

Will Fuller / Creative Commons

In an attempt to meet the ever widening problem of superweeds, a new herbicide combo that includes Roundup (glyphosate) and an older herbicide known as 2,4-D is being developed by the agricultural chemical industry. In this episode of Pandora's Box, host Lyn Patrick talks with Genna Reed from Food and Water Watch, and Bob Bragg, host of Ag Markets & More on KSJD, about the potential problems of fighting super weeds with super herbicides.

Links for resources on today's show:

Stephen Rees / Creative Commons

Railroads played a vital role in the import and export of food in and out of southwest Colorado in the early 1900s. Big Fat Farm Show host Sarah Syverson talks with Lew Mathis of the Galloping Goose Historical Society, and Chuck McAfee, whose family started farming in Montezuma County over 100 years ago, about what food distribution networks looked like in historic times, and the ways that farmers and families survived through difficult times like the Great Depression.

The Pie Maker

Nov 11, 2014
The Pie Maker

In this episode of the Big Fat Farm Show, KSJD's Tom Yoder sits in for regular host Sarah Syverson to talk with Shani Winer of The Pie Maker, a small batch bakery in Montezuma County, about the history of pies, the importance of pies in our society as a communal food, and how her bakery is striving to create sweet, savory baked goods using fresh, local ingredients.

More information on The Pie Maker can be found on their website at www.piemakerbakery.com

Hunger In Southwest Colorado

Nov 3, 2014
USDA / Creative Commons

Hunger is an issue that affects communities across America, and especially children who need good nutrition. KSJD's Tom Yoder talks with community health organizer Gretchen Groenke and Kristen Tworek, Director of the Good Samaritan Center in Cortez, about how local food pantries and farmers are working together to bring fresh food to those who need it most.

Principles of Permaculture

Oct 14, 2014
Permaculture Provisional Project

In this episode of the Big Fat Farm Show, host Sarah Syverson talks with Grant Curry of the Permaculture Provision Project about permaculture, how it can work in the arid southwest, and how to apply the principles of permaculture to growing food.

Growing: Adventures In Food and Farming

Sep 2, 2014
Merely Players Productions

In this episode of the Big Fat Farm Show, KSJD's Tom Yoder talks with regular host Sarah Syverson about her new play "Growing: Adventures In Food and Farming", how it serves as an autobiographical sketch of her life as a farmer, her path into the theater, and why Laura Ingalls Wilder was such an early influence in her life.

Listen here:

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