food

On this episode of the Big Fat Farm Show, host Kellie Pettyjohn interviews James Hunter, Farm Director of We Over Me Farm at Paul Quinn College.  The college made the news when they plowed under their football field to plant a garden, leading to a cascade of changes in the local food system.

Dine' Community Advocacy Alliance

In this episode of the Big Fat Farm Show, host Kellie Pettyjohn talks with Denisa Livingston of the Diné Community Advocacy Alliance about how they are working to remove food taxes from healthy and traditional foods on the Navajo Nation, and how this work addresses deeper issues of food insecurity on tribal lands.


Mancos Food Share

The Mancos Food Share project is working to address hunger and food security by supporting healthy and local food access for those in need. In this episode of the Big Fat Farm Show, host Kellie Pettyjohn talks with Gretchen Groenke from Mancos Food Share about hunger and food insecurity in our communities and how the project is hoping to address the problem.

New Indian Restaurant Opens in Cortez

Jul 8, 2016

The opening night of Cortez’s new Indian restaurant on Monday caught its staff by surprise. 

Raju Singh said his restaurant, the Taste of India, was completely packed, with lots of take-out orders and a line out the door. It was so busy that he closed the restaurant for a few days before re-opening on Friday. It will be now be open for lunch and dinner every day.

Alberto Cardona / Creative Commons

Long-distance endurance racing can be a grueling physical ordeal and it is critical that racers prepare themselves properly. in this episode of the Big Fat Farm Show, host Kellie Pettyjohn talks with Dustin Partridge, owner of Zuma Natural Foods and long-distance endurance racer, about the nutrition required for endurance races, and why it is critical for good race performance and staying healthy.

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