In this episode of the Big Fat Farm Show, host Sarah Syverson talks with local chiropractor Bill Breitenbach about the history of milk production in the United States, and why modern milk production may not be the best for our health.
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and tractors have revolutionized farming and made a big promise to farmers: life will be better, easier, and your yields will be greater. In this story from producer Erik Olesund, however, is a farming family who has experienced first hand the negative impact of these technologies and how they impact our ability to grow food.
This story aired on KSJD's Zine on Monday, July 7th, 2014
In this episode of the Big Fat Farm Show, host Sarah Syverson talks with Aaron and Lindsay Yarbrough from Battlerock Farm in McElmo Canyon, Colorado about growing up on a farm, why they decided to continue their family tradition of farming, and how young farmers are making their business sustainable.
JoDee Powers from LiveWell Montezuma talks with KSJD's Tom Yoder about Good Food Montezuma, a new organization forming to support local food producers and consumers by improving and maintaining a sustainable, local food system.