From civil wars in Bosnia and El Salvador, to hospital rooms, police stations, and America's backyards, National Public Radio's Peabody Award-winning correspondent Scott Simon brings a well-traveled perspective to his role as host of Weekend Edition.
Traveling with the State Department in Africa, you feel like you're traveling in countries without people. Traffic-clogged roads are cleared in advance by security services. The two-hour drive from downtown Nairobi to the airport takes a beautiful 12 minutes.
In the rough and tumble world of restaurants, Jeremy Hardy considers himself something of a survivor.
Hardy's restaurant, Coastal Kitchen, has been a fixture of Seattle's Capitol Hill neighborhood for 20 years. Notoriously low-margin businesses, restaurants have a high failure rate. Hardy says even in good times, running one is like juggling with clubs.
"With the labor pressures that are coming from this $15 eventual minimum-wage increase, we are juggling with razor-sharp daggers," Hardy says. "And if you don't get it right, it's really going to hurt."
The Stanley Cup Playoffs are well underway. Fans of the Winnipeg Jets are heartbroken; Chicago Blackhawk lovers are feeling great.
But you don't need to be an NHL superfan to find something fascinating about hockey. A.J. Jacobs, an editor-at-large for Esquire and a professional know-it-all, joined NPR's Scott Simon to talk about quirky facts from the sport's past and present.
How much hockey trivia do you know? Take a guess at which of the facts below are true, then hit "play" to see if you were right.