Big Fat Farm Show

Airing on alternating Tuesdays between 8:30-9:00am

KSJD's bi-weekly program dedicated to all things farming and ranching. 

Southwest Farm Fresh Cooperative

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Ole Bye, Manager of the Southwest Farm Fresh Cooperative, and their board president Kim Lindgren about how the Cooperative provides local produce to restaurants, schools, and businesses across the region, and how the cooperative model benefits small farmers.

Philadelphia Magazine

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Tim Stubbs of the Pie Maker Bakery in Cortez about the history of coffee, the challenges of growing coffee sustainably, and the latest in coffee consumption: nitro cold brew coffee.

Farrukh / Creative Commons

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Nina Williams and Jude Schuenemeyer of the Montezuma Orchard Restoration Project about their efforts to document and preserve rare apple and fruit tree varieties, the history behind fruit orchards in southwest Colorado, and how the public can get involved.

Pete / Creative Commons

In this episode of the Big Fat Farm Show, host Sarah Syverson talks with Sandi VanHouteen, Cortez School District Food Service Director, and Danyel Mezzanatto, Cortez Middle School Production Manager, about Colorado Proud Day and how it is being celebrated in local school cafeterias with farm-fresh produce from area farms and school gardens.

Cortez Journal

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Southwest Open School (SWOS) teacher Casey Simpson and Conor Russell, a student at SWOS, about the school garden that they have installed at the school, how they have incorporated permaculture principles into the garden, and how it enhances education for the students at SWOS.

Dolores Food Market

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Taz Vass, owner and operator of the Dolores Food Market, about how locally owned grocery stores compete with larger national chain stores and the economics of offering local produce.

Scot Nelson / Creative Commons

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Gunther Hardt, an aquaponics expert, and Kelli Meeker, an Americorps member serving with the Montezuma School To Farm Project, about a new aquaponics system that has been installed at the Dolores schools, and how the system works to raise fish in a symbiotic relationship with hydroponi

Matthias Ripp / Creative Commons

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Clint Evans, Colorado State Conservationist with the Natural Resources Conservation Service, about conservation challenges and possible solutions being offered through NRCS programs.


USDA Farm To School / Creative Commons

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Bob Gorman with the USDA Farm To School Program, and Jim Dyer, Colorado State Lead for the National Farm To School Network, about how these programs are working to teach our children about food and nutrition across the country.

Oregon Department of Forestry / Creative Commons

In this episode of the Big Fat Farm Show, host Sarah Syverson talks with Grant Curry from the Permaculture Provision Project, and Ross Mazur, a Work Away Program volunteer, about how permaculture is transforming the farm at Hanniah's Rest Ranch in southwest Colorado, and the ways that biochar can benefit soils that are not optimal for food production.

Pages