All Things Considered

At 5 p.m. EDT on May 3, 1971, the first edition of All Things Considered went on the air. In the more than three decades since, almost everything about the program has changed -- the hosts and producers, the length of the program, the equipment used, even the audience. But one thing remains the same: the determination to get the day's big stories on the air, and to bring them alive through sound and voice. For one hour every weekday on KSJD, All Things Considered hosts Robert Siegel, Michele Norris and Melissa Block present the program's trademark mix of news, interviews, commentaries, reviews and offbeat features. For more information, or listen to an episode you missed, please visit the All Things Considered information page.

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KELLY MCEVERS, HOST:

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

KELLY MCEVERS, HOST:

Hillary Clinton was back on the campaign trail today. After taking three days to rest from pneumonia, Clinton entered her event with some specially chosen music for the occasion.

(SOUNDBITE OF SONG, "I GOT YOU")

Tim Gunn, Emmy-winning co-host of the show Project Runway, says the fashion industry is not making it work for plus-size women.

In an article for The Washington Post, he called it a disgrace.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

KELLY MCEVERS, HOST:

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

KELLY MCEVERS, HOST:

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Since Angel Olsen's first album in 2010, she's carved out a smoky, country-flavored corner of the indie rock world for herself. Her distinctive voice delivers taut meditations on love and loneliness, sometimes with a shout and other times with more of a whisper. Her music earned her critical acclaim, but also a reputation as a tortured soul — one she wasn't really looking for.

First, a confession: I've never liked gefilte fish. The slimy, grey balls of fish from a jar have always struck me as icky.

Turns out, I am not alone.

"I had the same experience as you. I never ate gefilte fish," says Liz Alpern. "It was disgusting to me. I literally think I never ate it, until I started making it."

That's a remarkable statement coming from someone in the gefilte fish business. Alpern is half of the team behind the Gefilteria, which makes artisanal gefilte fish. Yes, that is a thing. Alpern gave me a demonstration at a catering kitchen in Brooklyn.

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