All Things Considered

At 5 p.m. EDT on May 3, 1971, the first edition of All Things Considered went on the air. In the more than three decades since, almost everything about the program has changed -- the hosts and producers, the length of the program, the equipment used, even the audience. But one thing remains the same: the determination to get the day's big stories on the air, and to bring them alive through sound and voice. For one hour every weekday on KSJD, All Things Considered hosts Robert Siegel, Michele Norris and Melissa Block present the program's trademark mix of news, interviews, commentaries, reviews and offbeat features. For more information, or listen to an episode you missed, please visit the All Things Considered information page.

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

If you're in desperate need for some good news, look no further.

Scientists in the U.S. and India have found an inexpensive treatment that could possibly save hundreds of thousands of newborns each year.

And it turns out, the secret weapon was sitting in Asian kitchens all along: probiotic bacteria that are common in kimchi, pickles and other fermented vegetables.

If one glass of wine takes the edge off, why not drink a few more?

This thinking may help explain the findings of a new study that points to an increase in drinking among adults in the U.S., especially women.

A SpaceX craft docked at the International Space Station on Wednesday carrying more than 6,400 pounds of lab equipment and supplies for crew members living there.

But perhaps the most eagerly awaited cargo on the resupply mission may also be its most perishable: ice cream.

We all remember astronaut ice cream, those little dehydrated bricks of neopolitan.

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