Kellie Pettyjohn

Kellie Pettyjohn is owner/operator of The Wily Carrot, a small, organic vegetable farm and co-owner of the new Mancos Valley CSA.  Prior to farming, she dabbled in homeland security, international conservation and Antarctic janitorial services.  She has always been fascinated with the relationship between humans and the land.  After studying Anthropology and Journalism in college she had planned on traveling the world, collecting stories.  Now, she hopes to bring that curiosity about our connection to the land and our sense of place to The Big Fat Farm Show.

Montezuma Land Conservancy

In this episode of the Big Fat Farm Show, host Kellie Pettyjohn talks with Jay Loschert, Outreach and Education Coordinator for the Montezuma Land Conservancy, about "Fozzie's Farm", an 83-acre working farm that will be a showcase for agricultural research and education.

Chris Goldberg / Creative Commons

In this episode of the Big Fat Farm Show, host Kellie Pettyjohn talks with Tucker Robinson, co-owner of WildEdge Brewing, about his transition from archeology to brewing, using local food and ingredients in crafting his beer, and what will be offered at the brewery scheduled to open on April 11th on North Market Street in downtown Cortez.

Montezuma School To Farm Project

In this episode of the Big Fat Farm Show, host Kellie Pettyjohn talks with Sarah Syverson and Christine Foote from the Montezuma School To Farm Project about rebounding from their dire financial situation at the end of 2016 and how the project will continue to serve local students and the community moving into the future.

Anne Marie Peterson / Creative Commons

On this episode of the Big Fat Farm Show, host Kellie Pettyjohn visits with Mancos farmers to hear their mid-winter reflections on farming.

Food Justice

Feb 7, 2017
www.projectfeedthehood.org

The term "food justice" refers to a community's right to grow, sell, and eat healthy food that is fresh, nutritious, affordable, and culturally-appropriate. In this three-part series, Big Fat Farm Show host Kellie Pettyjohn talks with people who are all working in different ways to address the issue of food justice in their communities. These individuals were all part of recent food justice workshops that were held at Fort Lewis College on Martin Luther King, Jr. Day.

In the third and final part in this series, Kellie talks with Stephanie and Amanda from Project Feed The Hood, an Albuquerque organization working to provide lower income neighborhoods access to healthy foods.


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